Ron Relicario Peated Finish is an evolution of Ron Relicario Superior, a rum from the Dominican Republic aged between 5 and 10 years in bourbon casks. It is then aged a second time in Speyside, Scotland, in peated single malt Scotch whisky casks.
Format 50ml.
TASTING NOTES
NOSE The nose is an elegant blend of sugarcane juice and vanilla aromas typical of Dominican rums, combined with powerful peaty and malty notes and hints of dried fruit resulting from the time spent in Single Malt casks.
PALATE Robust, long and persistent on the palate, with an aftertaste of smoky notes that give it a special character.
FINISH Deep, penetrating, with an aromatic complexity that leaves the palate alert, with good harmony between the aged notes and the smoky nuances.
Data sheet
Specific References
The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
Relicario Superior is the result of the integration of basic 5 and 10 year old static rums.
Format 50ml.
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