Ron Relicario Peated Finish is an evolution of Ron Relicario Superior, a rum from the Dominican Republic aged between 5 and 10 years in bourbon casks. It is then aged a second time in Speyside, Scotland, in peated single malt Scotch whisky casks.
Format 50ml.
TASTING NOTES
NOSE The nose is an elegant blend of sugarcane juice and vanilla aromas typical of Dominican rums, combined with powerful peaty and malty notes and hints of dried fruit resulting from the time spent in Single Malt casks.
PALATE Robust, long and persistent on the palate, with an aftertaste of smoky notes that give it a special character.
FINISH Deep, penetrating, with an aromatic complexity that leaves the palate alert, with good harmony between the aged notes and the smoky nuances.
Data sheet
Specific References
Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.
To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.
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