Miracielo Cafetalero
Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.
TASTING NOTES :
COLOR: A bright chocolate hue with reddish highlights, evoking the richness and depth of the rum.
NOSE: A captivating aroma of sweet chocolate, typical of the bourbon coffee variety, enhanced with delicate notes of vanilla and caramel. This complex bouquet invites a rich and harmonious sensory experience.
PALATE : On the palate, Miracielo Cafetalero is a balanced delight. The characteristic sweetness of Bourbon coffee blends perfectly with flavors of chocolate, caramel, and vanilla. Each sip reveals a new facet of this exquisite rum, with notes following each other in a gustatory symphony.
FINISH : The finish is delicately sweet, leaving a lasting impression of grilled caramel and dried fruits. This aromatic persistence is an invitation to savor every moment of the tasting.
RHUM987
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Savanna Trad G Batch 2023 69%
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
Serum Gorgas Giftpack 2 GLASSES
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
Matusalem Gran Reserva Solera 23Y
The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.
Miracielo
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
El Dorado 12Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
St Etienne Extra Vieux Marquis De Terme 2007- 48%
The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.
Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.