Miracielo Cafetalero

MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

HSE invites you to taste the aged version of its 1st parcel rum 2016. Aged for over 3 years in 200-litre American white oak casks, this rum will delight you with its elegance, finesse and complexity.

The Mintis Wild Raspberry Gin comes from Torino Distillati in Moncalieri. The family distillery is run by Carlo Vergnano, his wife Piera, their daughter Rita, and other employees. Mintis Wild Raspberry Gin is distilled for eight hours at 60 °C in a custom-made vacuum still. Refined with wild raspberries, this gin offers an enchanting aroma of juniper berries, raspberry, and mint. On the palate, it reveals typical juniper notes, accompanied by juicy and fresh raspberry, grapefruit peel, and spices. Mintis Wild Raspberry Gin is bottled at 41.8% ABV.

TASTING NOTES

AGAVE Espadín agave from Santiago Matatlán Oaxaca

INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel

PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.