HSE invites you to taste the aged version of its 1st parcel rum 2016. Aged for over 3 years in 200-litre American white oak casks, this rum will delight you with its elegance, finesse and complexity.
Tasting notes
Nose
A very delicate nose with floral, vanilla and woody aromas.
Mouth
Round and oily on the palate, this wine develops notes of candied fruit, Bourbon vanilla and light tobacco, enhanced by a delicate woodiness and delicious pastry notes.
Data sheet
Specific References
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
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This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.
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This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
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With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.