

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.
TASTING NOTES
NOSE: Upon opening, the nose reveals notes of candied ginger perfectly blended with touches of mocha and caramelized honey. A captivating bouquet of molasses and candied cherries develops with hints of chocolate-covered raisins, offering an aromatic intensity that evokes indulgent pastries and rich liqueurs.
PALATE: On the palate, this whisky reveals an explosion of sweet and spicy flavors. The first sensation is that of rich chocolate and heather honey, immediately followed by molasses-soaked cherries and a hint of cinnamon. The texture is both velvety and powerful, marked by an enchanting complexity. Notes of spiced orange and caramel emerge mid-palate, before giving way to a final touch of ginger biscuits that bring warmth and depth.
FINISH: The finish is long, persistent, and warm. The spices blend with candied citrus, leaving a lasting impression of dark chocolate and slightly caramelized dried fruits.
Data sheet
Specific References
Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City.
The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.