Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.
Elegant, aromatic, sweet, and sensual with notes of roses, sage, and vanilla. It should be served at around 12°C or in a chilled glass open like a tulip corolla.
Aromatic varieties such as Moscato are perfect when paired with all desserts made of creams, ice cream, or when added to a fresh fruit salad.
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Specific References
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.
Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir imparts unique properties to the Noir de Bourgogne variety, naturally rustic, and limits its yields.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Natural aging in barrels in the Nonino cellars, under the seal and constant supervision of the Customs and Monopoly Agency. Bottled without color additives. The Vigneti Monovitigno are obtained by distilling the pomace of a single grape variety linked to a more specific production area.
Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.