Tasting notes Colour A bright, beautiful deep gold The legs are light and of average width. Nose A basket of fruit and tangy boiled sweets! It’s bold, fruity and fresh The fruitiness lies somewhere between banana, pear, and white peach. Notes of candy are an invitation to indulge. When allowed to breathe the nose becomes more complex, with honey and dried fruit such as raisin, dates and apricot There is a rich hint of freshly baked bread and butter, with woody undertones. Palate The palate develops with intense ripe fruit and small, soft fruit (wild strawberries or sour cherries). FinishIn the finish, notes of milk chocolate ganache and (light) roasting add complexity to this fine rum.
Tasting notes
Colour
A bright, beautiful deep gold The legs are light and of average width.
Nose
A basket of fruit and tangy boiled sweets! It’s bold, fruity and fresh The fruitiness lies somewhere between banana, pear, and white peach. Notes of candy are an invitation to indulge. When allowed to breathe the nose becomes more complex, with honey and dried fruit such as raisin, dates and apricot There is a rich hint of freshly baked bread and butter, with woody undertones.
Palate
The palate develops with intense ripe fruit and small, soft fruit (wild strawberries or sour cherries).
Finish
In the finish, notes of milk chocolate ganache and (light) roasting add complexity to this fine rum.
Data sheet
Specific References
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.
KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.
Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.