Savanna Intense draws its identity from Reunion’s Creole soul. The result of three centuries of development, its bold bouquet comes into its own when preparing cocktails and macerated rums. Rums refined from sugar cane are the aromatic essence of molasses, or ‘sugar cane honey’ as it is sometimes known: an uncrystallisedmother-liquor produced as a quality by-product of sugar cane pressing.
Tasting notes
Colour
Colourless
Nose
White and tropical fruits, giving way to refreshing sweet notes of sugar cane.
Palate
Smooth and silky, gradually revealing a fruity character. Well-balanced, it leaves a pleasant feeling of freshness.
Finish
Develops delicately on sugar cane, andmakes a well-defined return to notes of ripe fruit.
Specific References
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Rumbullion! Navy Strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.