Sauternes is made from grapes which have undergone ‘noble rot’, causing their moisture to evaporate, hence concentrating the sugars. The sauternes cask brings sweetness and complexity to the mature spirit. Expect fruits like apricots or peaches, you may also find honey or nuts.|TASTING NOTES|• NoseFragrant honeyand summer fruits. Peaches and apricots. Meadow grasses and wildflowers.• PalateRich honey notes on the palate, along with some wood spice, Orchard fruits, and wrning spices.
Sauternes is made from grapes which have undergone ‘noble rot’, causing their moisture to evaporate, hence concentrating the sugars. The sauternes cask brings sweetness and complexity to the mature spirit. Expect fruits like apricots or peaches, you may also find honey or nuts.
|TASTING NOTES|
• Nose
Fragrant honeyand summer fruits. Peaches and apricots. Meadow grasses and wildflowers.
• Palate
Rich honey notes on the palate, along with some wood spice, Orchard fruits, and wrning spices.
Data sheet
Specific References
Don Papa Gayuma, which means "love potion" in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, in the Philippines. This carefully crafted super-premium rum marries artisanal expertise with a history rich in rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in ex-Bourbon American oak casks, then finished for 6 months in high-heat toasted Rioja casks and an additional 3 months in intensely toasted Islay whisky oak casks, this rum unfolds a complexity that surprises and seduces. With its peaty notes (a first in the Don Papa universe) and its rich, gourmet bouquet, it invites enlightened enthusiasts to a unique and intriguing experience.
An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.
A welcome return to Suffolk’s brewery/distillery for our second batch of Adnams single malt whisky. This release has spent it’s time maturing a second fill French Oak cask, followed by an Islay Cask finish, so while not a smoky malt in itself, the ex-Islay cask brings a smoky dimension to this English malt. Adnams is a long established brewery with a colourful history of over a century in the making. Their Copper House distillery was opened in 2010 and was the first brewery to be legally distilling spirits in the UK. Their first whisky was bottled in December 2013
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.