That Boutique -Y Islay Batch3 13Y Batch7 - 58.1%

A bold twist on our rye whisky with triple maturation for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus. The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

This whisky, entirely aged in bourbon casks, reflects a perfect balance between smoothness and liveliness. Bladnoch 13YO is made from pure water from the Bladnoch River, barley grown in the United Kingdom, and aged in high-quality casks (95% first-fill). Non-chill filtered and with no added coloring, it preserves the authenticity of its flavors. Located in the Galloway region since 1817, the Bladnoch distillery is renowned for its quality-focused approach, expertise in cask management, and respect for traditions.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.

Caol Ila Batch 23, 14 Year Old - From a refill hoggie laid down in December 2008, we’ve re-racked this Caol Ila into first fill Oloroso Octaves to give a bold fruit flavour.

The Caol Ila distillery is situated on the north-east coast of Islay, has has been producing spectacular single malt Scotch whisky since 1846! A very well-loved distillery, producing stunning peated expressions, and in recent years have been experimenting with unpeated malt too. If you don’t like deers, you probably shouldn’t look at the label of our Caol Ila bottling, because it’s got bloomin’ loads of them on it, charging across from the Isle of Jura to Caol Ila with Prince Vultan leading the proceedings.