Data sheet
Specific References
Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.
Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.