It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.
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The Longueteau L'Hommage Rum embodies a vibrant tribute to family heritage and artisanal expertise. Designed as a homage to cellar master François Longueteau's grandmother Louisette, this aged agricultural rum draws its inspiration from memories of cooking and warm family moments. Part of the "Souvenir" collection, it emotionally celebrates the evocative aromas of caramel, flambéed fruits, and noble wood, characteristic of the Longueteau distillery, founded in 1890 in Guadeloupe.
MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail
La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It comes from a blend of rums between 5 and 18 years old and has benefited from Solera-type aging. The American oak casks used for the Solera are former Sherry and Port casks. Furthermore, the aging cellars are located at an altitude of 2,300 meters, which aims to intensify the aging, thus developing delicate aromas of vanilla, tobacco, and sandalwood.
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.
It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.