Chopin Blended Potatoes & Wheat

A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!

YuGin is a unique craft gin, made in France with an inspiration deeply rooted in Japanese traditions and heritage. Designed following the Wabi Sabi philosophy, which values simplicity and authenticity, YuGin distinguishes itself by a minimalist approach where each ingredient is carefully selected to offer a perfect balance. This gin embodies both freshness and complexity, while remaining faithful to the purity of natural flavors. YuGin is a delicate alliance of natural ingredients, notably yuzu, Sichuan pepper, coriander, and juniper.

For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today. A blend of eight botanicals come together to create this gold award winning gin, the heart of the classic gin & tonic. A good G&T may not be everything but it’s not a bad start.

Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique tipple made with fresh Violette de Bordeaux Figs.
Format 50ml.

The bitterness of sloe is tinged with blood orange while blackcurrant mischievously reveals a note of black pepper and sage, perfectly unexpected.