White Heather 15Y
The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.
TASTING NOTES:
NOSE: The nose reveals aromas of heather honey, butterscotch, and candied orange peel. Tropical hints of pineapple blend with a mentholated freshness and a subtle touch of peat.
PALATE: The palate is opulent and well-structured. Indulgent notes of cocoa and espresso intertwine with vibrant flavors of grapefruit, fresh oak, and sweet almond. A hint of spicy ginger and light earthy peat adds an extra dimension, enhancing the richness and depth of this blend.
FINISH: The finish is medium-length, marked by lingering flavors of mocha, cocoa, and ginger with a whisper of peaty smoke that leaves a stimulating aftertaste.
MH3318
Data sheet
- Country
- United Kingdom
- Age
- 15Y
- Littering
- 0.7
- Brand
- GlenAllachie
- Alcohol level
- 46°
- Bottles/case
- 6
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Cihuatan Alux 15Y Ltd edition
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Cu Bocan Creation Batch5
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
Cu Bocan Signature (Grey)
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Ryoma Rhum Japonais
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Generous Gin Organic
"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
MacNair's Peated Blended Malt 12Y
MACNAIR'S 12-Year-Old Lum Reek Peated is a peated blended malt crafted by the legendary Billy Walker, combining peated Islay and Speyside single malt, along with whisky from the GlenAllachie distillery.
Tomatin Portuguese Trio Moscatel
The Portuguese Collection exhibits the unique influence imparted by different types of Portuguese Wine casks in an exceptional showcase.
Mc Pink Blended Scotch Whisky Port Finish
A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.
The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.