The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.
TASTING NOTES:
NOSE: The nose reveals aromas of heather honey, butterscotch, and candied orange peel. Tropical hints of pineapple blend with a mentholated freshness and a subtle touch of peat.
PALATE: The palate is opulent and well-structured. Indulgent notes of cocoa and espresso intertwine with vibrant flavors of grapefruit, fresh oak, and sweet almond. A hint of spicy ginger and light earthy peat adds an extra dimension, enhancing the richness and depth of this blend.
FINISH: The finish is medium-length, marked by lingering flavors of mocha, cocoa, and ginger with a whisper of peaty smoke that leaves a stimulating aftertaste.
Data sheet
Specific References
This single malt, crafted by Fred and Jérémy from Domaine des Hautes Glaces (DHG) in Isère, is inspired by pastoral traditions where herds graze on the riches of high-altitude pastures. Produced from grains, plants, and flowers harvested during the summer of 2015, then infused in Vulson White Rhino (rye brandy), it offers a sensory experience that is both fresh and complex. A true ode to Alpine landscapes, Rhino’s Pastoral is a spirit of great elegance, perfect for enjoying neat or enhanced in cocktails.
White Heather 21 years is an exceptional blended Scotch whisky, crafted under the direction of Billy Walker, a true industry legend with over 50 years of expertise in whisky creation and blending. This limited edition pays tribute to the White Heather brand, passionately and meticulously revived in 2021. This premium whisky results from a rigorous selection of the finest single malts from the Speyside, Highlands, and Islay regions, combined with carefully chosen grain whiskies. With a meticulous aging process, it includes an initial maturation of 18 years in American oak and sherry casks, followed by a second maturation of three years in Pedro Ximénez, Oloroso, and Appalachian virgin oak casks.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.