Santa Ana Florale is a seductive expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enhanced to better satisfy gin & tonic lovers, with more pronounced notes of juniper and dalandan, a Filipino citrus fruit, all while preserving the Ylang-Ylang character. The result is a bold and voluptuous floral bouquet with every sip.

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.

Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.

Satao is the name of one of the world’s largest elephants. By logic, his size should have made him unreachable for any natural predators. However, in today’s world of environmental destruction, Satao fell prey to poachers for his ivory in March 2014. Telling Satao’s story reminds people around the globe that the need to protect the African elephant is bigger than ever.

Satao is the name of one of the world’s largest elephants. By logic, his size should have made him unreachable for any natural predators. However, in today’s world of environmental destruction, Satao fell prey to poachers for his ivory in March 2014. Telling Satao’s story reminds people around the globe that the need to protect the African elephant is bigger than ever.

Maguey tepeztate (or tepextate) is an Agave marmorata. It produces beautiful quiotes at the end of it’s life that flower a rich yellow before turning to seed. Tepeztate takes as many as 25 years to mature in the wild, and sustainability efforts are needed in order to keep mezcal production of this agave in the future. Despite all odds it seems to flourish best on the sides of steep rocky cliffs. In certain areas of Puebla there is a smaller sub-varietal of the Agave marmorata that grows with lateral white stripes across the pencas. These agave can go by the name pichomel, pichorra, or pizorra depending on location.

Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin.