Santa Ana Gin Florale + ETUI

Passiflora edulis, commonly known as passion fruit, is a species of flowering plant in the family Passifloraceae. Its origins can be traced back to South America, where it is native to regions spanning from southern Brazil through Paraguay and into northern Argentina. This tropical vine thrives in warm climates and is valued for its delicious fruit. The Passiflora edulis flavicarpa varietal (yellow passion fruit) produces fruit that is larger with more exceptional tart flavor. Each bottle approx 6–8 large passion fruits 100% passion fruit

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

The Mintis Wild Raspberry Gin comes from Torino Distillati in Moncalieri. The family distillery is run by Carlo Vergnano, his wife Piera, their daughter Rita, and other employees. Mintis Wild Raspberry Gin is distilled for eight hours at 60 °C in a custom-made vacuum still. Refined with wild raspberries, this gin offers an enchanting aroma of juniper berries, raspberry, and mint. On the palate, it reveals typical juniper notes, accompanied by juicy and fresh raspberry, grapefruit peel, and spices. Mintis Wild Raspberry Gin is bottled at 41.8% ABV.

This blend with very little wood influence, displays a predominance of fruity aromas.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.