Nc’nean unveils a bold new edition of its experimental Huntress series, with Lemon Meadow, a Scottish single malt that fully embodies the distillery’s innovative spirit. A true ode to fermentation, this edition highlights a yeast derived from the production of French sparkling wines, bringing an unexpected and refined touch to this whisky. Aged in a combination of carefully selected casks, Lemon Meadow offers a creamy, floral and deliciously biscuity expression, perfect for those seeking originality.

Quiet Rebels is the first whisky cream signed by Nc’nean, a limited edition creation that combines our certified organic Scottish single malt with organic oats. This original recipe offers a rich and silky texture, dairy-free, and highlights all the complexity of our whisky. Created as a tribute to Sarah, head of bottling operations at Nc’nean and a great lover of sweet treats, this liqueur is best enjoyed well chilled, over ice.

For this fifth edition of the Quiet Rebels series, Nc’nean highlights Simon, a distiller with a passion for beer.
In collaboration with the Scottish brewery Innis & Gunn, he creates a single malt matured in STR red wine casks, then refined in chocolate stout casks for a gourmet and unique profile.

TASTING NOTES

NOSE orange peel, biscuit, apricot, raspberry jam

PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge

FINISH medium, juicy fruits and cream

This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.

Our Quiet Rebels series is all about celebrating the people who make Nc’nean what it is. This year, it’s our Head of Sustainability, Amy, who has picked her favourite combination of casks to curate a fruity and jammy whisky with a hint of toasted spices. Organic principles are integral to Amy’s philosophy, so her creation includes whisky finished in organic Maury casks, a fortified wine from France made in a similar way to port, alongside STR red wine and ex-Bourbon barrels. In addition to tasting completely delicious, this whisky perfectly represents Amy’s ethos of pioneering sustainable production here on the wild and beautiful west coast of Scotland by demonstrating that there are better ways of producing the things we like to enjoy.

Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.