Sequoia Whisky Single Malt Signature Bio
Expresses all the complexity and delicacy of low-temperature distillation. Powerful notes of fresh malt combined with subtle hints of dried flowers and white fruit (pear, quince). Precise and smooth on the palate, with a touch of honey and a hint of saltiness.
Sequoia Whisky Single Malt Tourbé Bio
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Sequoia Whisky Single Malt Tourbé Reserve Bio
The delicately smoky notes mingle with those of dried flowers. Malt 35PPM. A beautiful tension between the mineral character of Vercors water and the salty taste of gourmet smokiness with spicy flavors. A subtle and elegant approach to the world of peated whiskies.
Shirakawa Japanese Whisky 1958
This incredibly rare and limited-edition single malt is considered the first Japanese single malt ever bottled. It will be the only official single malt ever released by the Shirakawa distillery. The rarest Japanese whisky ever bottled.
Sovereign Carsebridge 1965 50 Y
The Sovereign Carsebridge 1965 - 50 years is a true treasure of the Scottish whisky world. Distilled in October 1965, this single grain whisky spent half a century patiently maturing in a refill hogshead cask before being bottled in October 2015 by the renowned independent bottler Hunter Laing. With only 267 bottles available at natural cask strength (41.5% ABV), this whisky captures the very essence of elegance and depth that a well-aged great whisky can achieve. A piece of history from the legendary Carsebridge distillery, closed since 1983, this whisky is also a tribute to the heritage of Scotland’s vanished distilleries.
Speyburn 10Y
This award-winning and easy-to-drink Speyside single malt, is an excellent choice for those looking for a good-quality whisky at a reasonable price. Speyburn 10Y has captured the exhilarating spirit and distinctive character of the region in every drop of Speyburn since 1897. The result is a whisky with a smooth and crisp character that is unmistakably Speyburn. This delicious Single Malt has matured for 10 years in hand-selected American oak casks, giving it a smooth, long and mellow finish.
Speyburn 15Y
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Speyburn 18Y
This superb Speyburn was aged in American and Spanish oak casks for 18 years before being bottled at 46% ABV. This bottling is dedicated to Speyburn's distillery manager, Bobby Anderson, as by happy coincidence 2018 is his 18th year at the distillery.
Speyburn Bourbon Cask
The Speyburn Bourbon Cask is a true invitation to discover the essence of the Speyburn distillery.
This delicate single malt, aged exclusively in bourbon casks, embodies the finesse and freshness of Speyside whiskies.
With an aromatic profile that wonderfully combines fruity and sweet notes, it serves as an excellent gateway to the distillery's main range.
Its uniqueness lies in its commitment to sustainability, as it is the only whisky in the distillery's history to be sold without outer packaging.
This choice highlights Speyburn's effort to reduce its environmental impact while offering a high-quality whisky, true to its roots.
Speyburn Rum Cask Finish
TASTING NOTES:
NOSE: Tropical fruits, green apples, citrus, and caramelized banana.
PALATE: Buttery peach pastry leading to tropical fruits, caramel, cinnamon, and vanilla.
Spicebox Whisky Canada
Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.