Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

A tonic minerality that reflects the terroir of the Vercors and marks the 10th anniversary of the Distillery in 2023. Its distinctiveness: maturation in new acacia casks. Slightly salty notes accompany hints of fresh malt, acacia flowers, and spices (grey pepper, sweet paprika).

Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

CuVée Je Dessine LiquiDeLovely encounters, quietly humming stills, a secret entrance and barrels at the end of the stairs.end of the stairs... It's all there. Drop by the Distillery and you can see the original drawing by our friend JDL: collage,chalk, felt-tip pen, ink, materials, tenderness, friendship like the whisky you are about to taste...The nose is deliberately greedy and fruity, rich flavours of cherry liqueur and pastry of the ''ForêtForest''.After aeration, the freshness appears, underlined by light accents of fresh mint and eucalyptus.The usual markers of pure cane juice rum then blend pleasantly with the secondary aromasof the whisky.The palate is rich and structured, deliciously tart and mineral. The finish is tinged with tender woody, almost honeyed notes,Very long...

Produced from 100% French malted barley. Double distilled in the Charentais abysses of the Merlet distillery, then matured in association with new and old French oak barrels. The result is a delicious, round, fruity and floral whisky with spicy notes. "Coperies" means "harvest" in an ancient local French dialect.

Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

The delicately smoky notes mingle with those of dried flowers. Malt 35PPM. A beautiful tension between the mineral character of Vercors water and the salty taste of gourmet smokiness with spicy flavors. A subtle and elegant approach to the world of peated whiskies.

This incredibly rare and limited-edition single malt is considered the first Japanese single malt ever bottled. It will be the only official single malt ever released by the Shirakawa distillery. The rarest Japanese whisky ever bottled.

The Sovereign Carsebridge 1965 - 50 years is a true treasure of the Scottish whisky world. Distilled in October 1965, this single grain whisky spent half a century patiently maturing in a refill hogshead cask before being bottled in October 2015 by the renowned independent bottler Hunter Laing. With only 267 bottles available at natural cask strength (41.5% ABV), this whisky captures the very essence of elegance and depth that a well-aged great whisky can achieve. A piece of history from the legendary Carsebridge distillery, closed since 1983, this whisky is also a tribute to the heritage of Scotland’s vanished distilleries.