Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
TASTING NOTES
COLOUR A straw yellow colour with subtle golden highlights.
NOSE A subtle cocktail of dried flowers, sweet spices and acacia honey. After shaking, notes of fresh bread and precious wood appear.
PALATE On the palate, there is a fine balance between structure, smoothness and aromatic profile. After a few minutes' aeration, dried flower aromas compete with the flavours of fresh bread and honey.
FINISH A long, aromatic finish with mineral and tonic accents. Conclusion Seductive, clean and with great aromatic precision, the first Whisky from the Distillerie du Vercors imposes its style. A benchmark!
Data sheet
Specific References
BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
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Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.
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