This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.

The World Whisky Blend (WWB) : An invitation to a sensory journey across the planet. This unique whisky celebrates the diversity of flavors and the universal way to enjoy whisky: blended. Designed to reflect the tastes and cultures of the entire world, this blend brings together carefully selected whiskies from multiple countries, harmonized to create a balanced and accessible profile. Perfect for discovering the most popular highball cocktails on the planet.

The Matsui – Mizunara Cask, is a single malt distilled by the Kurayoshi distillery, located in Tottori Prefecture. This whisky is aged in Mizunara oak casks. Mizunara wood is renowned both for its rarity and the complexity it presents in crafting. This oak takes 200 to 300 years to reach maturity, imparting exceptional aromatic qualities. This variety of oak is found only in the forests of Hokkaido and in the Tohoku region, in northern Honshu. Mizunara provides a honeyed woodiness that envelops the whisky and brings an elegant length specific to this type of aging. This whisky is diluted with fresh water sourced from the snowmelt of Mount Daisen. Aging takes place in Tottori Prefecture, where nature is predominant and temperatures vary greatly with the seasons (The angel's share ...

The Matsui Mizunara Single Cask, a single malt distilled by the Kurayoshi Distillery in Tottori Prefecture. Aged in Mizunara oak casks, this whisky captures the unique qualities of this rare wood, bringing elegance and a distinctive length to its aging process.

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

The Matsui Sakura Cask is a single malt distilled by the Kurayoshi distillery in the Tottori prefecture. This single malt is aged in Sakura casks, the famous Japanese cherry tree. This tree plays an important role in Japanese culture, often used as a metaphor to highlight the ephemeral nature of both beauty and life. Double distilled in pot stills, then matured in Sakura casks in Tottori, in a natural environment favorable to aging. This whisky is then diluted with natural spring water from Mount Daisen. This remarkable expression comes from a single Sakura cask, aged for 5 years. Here, the essence of delicate blossoms is magnificently pronounced, offering a sensory experience that embodies the perfect harmony between craftsmanship and dedication. Only 6 casks available for Europ...

Proudly distilled by the Kurayoshi distillery, located in Tottori Prefecture. This expression comes from a unique cask made of sakura wood (Japanese cherry tree), where the whisky is aged for six years. Every cask used is a single cask, ensuring a unique tasting experience marked by elegance and the delicacy of sakura, an iconic symbol of Japan. The singularity of sakura wood is expressed fully, offering floral, fruity notes with touches of vanilla, resulting in an exceptional sensory signature. Double distilled in Pot Still and aged in the mountains of Tottori, in a natural environment ideal for maturation. Reduced with spring water from Mount Daisen.

The Matsui Double Cask Single Malt is distilled by the Kurayoshi Distillery in Japan’s Tottori Prefecture. This unique expression results from a refined combination of Mizunara and Sakura casks, two emblematic Japanese woods. It elegantly marries the spicy depth of Mizunara oak with the floral delicacy of cherry wood, offering a subtle and nuanced sensory experience. Double distilled in pot stills and aged in the mountains of Tottori, an environment of pristine natural purity. Reduced with pure spring water from Mount Daisen.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.