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That Boutique -Y Nantou 5Y - Batch2 - 52%
From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.
That Boutique -Y Puni Batch1 - 4Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique -Y Teerenpeli Batch1 - 5Y
Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.
That Boutique -Y Willowbank Batch2 - 18Y
This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.
That Boutique -Y World Whisky Blend
The World Whisky Blend (WWB) : An invitation to a sensory journey across the planet. This unique whisky celebrates the diversity of flavors and the universal way to enjoy whisky: blended. Designed to reflect the tastes and cultures of the entire world, this blend brings together carefully selected whiskies from multiple countries, harmonized to create a balanced and accessible profile. Perfect for discovering the most popular highball cocktails on the planet.
The Matsui Mizunara Cask 43%
The Matsui – Mizunara Cask, is a single malt distilled by the Kurayoshi distillery, located in Tottori Prefecture. This whisky is aged in Mizunara oak casks. Mizunara wood is renowned both for its rarity and the complexity it presents in crafting. This oak takes 200 to 300 years to reach maturity, imparting exceptional aromatic qualities. This variety of oak is found only in the forests of Hokkaido and in the Tohoku region, in northern Honshu. Mizunara provides a honeyed woodiness that envelops the whisky and brings an elegant length specific to this type of aging. This whisky is diluted with fresh water sourced from the snowmelt of Mount Daisen. Aging takes place in Tottori Prefecture, where nature is predominant and temperatures vary greatly with the seasons (The angel's share ...
The Matsui Mizunara Single Cask 48%
The Matsui Mizunara Single Cask, a single malt distilled by the Kurayoshi Distillery in Tottori Prefecture. Aged in Mizunara oak casks, this whisky captures the unique qualities of this rare wood, bringing elegance and a distinctive length to its aging process.
The Matsui Sakura Cask 43%
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask 48%
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
The Matsui Sakura Single Cask 5YO 48%
The Matsui Sakura Cask is a single malt distilled by the Kurayoshi distillery in the Tottori prefecture. This single malt is aged in Sakura casks, the famous Japanese cherry tree. This tree plays an important role in Japanese culture, often used as a metaphor to highlight the ephemeral nature of both beauty and life. Double distilled in pot stills, then matured in Sakura casks in Tottori, in a natural environment favorable to aging. This whisky is then diluted with natural spring water from Mount Daisen. This remarkable expression comes from a single Sakura cask, aged for 5 years. Here, the essence of delicate blossoms is magnificently pronounced, offering a sensory experience that embodies the perfect harmony between craftsmanship and dedication. Only 6 casks available for Europ...