The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.

White Heather 21 years is an exceptional blended Scotch whisky, crafted under the direction of Billy Walker, a true industry legend with over 50 years of expertise in whisky creation and blending. This limited edition pays tribute to the White Heather brand, passionately and meticulously revived in 2021. This premium whisky results from a rigorous selection of the finest single malts from the Speyside, Highlands, and Islay regions, combined with carefully chosen grain whiskies. With a meticulous aging process, it includes an initial maturation of 18 years in American oak and sherry casks, followed by a second maturation of three years in Pedro Ximénez, Oloroso, and Appalachian virgin oak casks.

Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.

A heavily peated single malt from the Bruichladdich Distillery, released under the Octomore name, bottled by The Character of Islay Whisky Company for The Stories of Wind & Wave series. The indie bottling range is all about showing off the brilliant whiskies from Islay, and this supremely smoky single malt is indeed fantastic. Interestingly, it was drawn from Chateau d'Yquem casks, introducing a touch of sweetness to the mix.

This single malt is made from malted barley and then distilled twice in a traditional Pot Still, bringing out the distinctive flavours and characteristics of the Asaka distillery. After distillation, the whisky was aged for 3 years in bourbon casks, adding complexity and depth to its flavour profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure and intense tasting experience.

Tasting Notes

Nose
Delicate and smooth, elderflower, malty, butterscotch, salty hint.

Palate
Light and oily, pears, cereals, vanilla, citrus.

Finish
Medium, salty, vanilla, cereals.

TASTING NOTES: NOSE: Intense and complex. Notes of green apples, toffee, spices. Slightly iodized. PALATE: Both round and smooth, it evolves on citrus fruits and then honey. The texture is creamy and delicate. FINISH: Creamy and saline, the finish lingers on pastry notes and a hint of mild spices.