Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

Cù Bòcan Creation #7 Single Malt is a bold and imaginative Highland whisky that showcases the distillery’s experimental spirit through an intriguing cask combination and lightly peated character. Crafted at the Tomatin Distillery in the Scottish Highlands, this limited edition single malt is matured in a marriage of Pineau des Charentes Rouge casks and virgin oak casks, resulting in a unique flavour profile that balances sweetness, spice and subtle smoke. The use of Pineau des Charentes Rouge, a fortified wine from western France, imparts vibrant fruit notes and a delicate richness, while virgin oak contributes depth and warming spice.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.

|Tasting Notes|

• Nose

Malty, with nectarine, croissants and salted caramel.

• Taste

Spice, oak and pastries loaded with raisins.

• Finish

Floral, black tea, Chai-spiced chocolate and vanilla shortbread.

|Tasting Notes|

• Nose

Old Warm spices, sweet citrus and berry pastries.

• Taste

Malt loaf, slightly toasted, with oodles of slightly salted butter.

• Finish

Candied ginger notes emerge.Fiery heat mellows but, the rich fruits last and last.

|Tasting Notes|

• Nose

PXPowerful sherry, juicy dates & roasted nuts - almonds, cashews and walnuts.

• Taste

Overripe mango, heaps of vanilla that lengthen into a cafe latte

• Finish

Delicious with a subtle peppery finish.

An exciting gift set containing 12 different 30ml samples of exceptional Irish whiskey.

Dive into the world of refinement with The Accolade, an iconic single malt from Duncan Taylor's Rarest collection. Distilled in 1970 on the wild lands of Orkney and aged for 54 years in sherry-seasoned oak casks, this exceptional whisky embodies the pinnacle of the art of maturation. Limited to only 158 bottles and bottled at 42.9% ABV, The Accolade is the oldest Highland Park ever presented by an independent bottler, a testament to Duncan Taylor's mastery and dedication. Presented in a hand-blown glass decanter shaped like a dagger and housed in a spectacular cabinet adorned with a wave-inspired design, this treasure comes with a certificate of authenticity and an exclusive handling kit.