TASTING NOTES: COLOR: Yellow hue between lemon and gold. NOSE: Complex, saffron notes, then spices and grey pepper, with hints of citrus. PALATE: Creamy, floral, with notes of honey. Long and harmonious finish on pepper and licorice. A refinement of sweetness and smoothness.

TASTING NOTES

COLOR Lovely soft green hue with golden reflections.

NOSE Complex, combining mild spices, pepper, citrus fruits (mandarin, lemon, ...), and flowers.

PALATE Full-bodied, silky, delicately powerful, with a long and harmonious finish.

TASTING NOTES :

COLOR : deep old gold with green hues.

NOSE : powerful with sweet spices and pepper.

PALATE : bold and full-bodied, combining character and freshness. A beautiful balance of power and aromatic intensity.

The Longueteau House has gradually built up an excellent reputation in the Guadeloupean rum sector, producing some of the best vintages representative of this region.A family and independent operation, founded in 1895...This year, it has launched a daring enterprise: to popularize agricultural rums, by delivering a "fun" and modern version of them accessible to all in supermarkets. The Papillon brand is the result of this innovative experiment.We discover here the second reference: after the white rum, here is the amber rum! Papillon Freespirit, is its name, which refers to the nickname given to the island of Guadeloupe.The nose evokes scents of citrus fruits, in particular orange, accompanied by spices such as cinnamon or star anise. In the palate, we find these same fla...

The fior di latte and fresh cream from the Trentino valleys combine to create an inviting and pleasant mountain cream, distinguished by its soft and well balanced taste. The Alpine cream liqueurs by Marzadro represent a typical expression of the local area. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are also suitable for those who prefer a light and delicate drink. It is an excellent way for rounding off a meal in full harmony with the sweets and ice cream, whether as an accompaniment or as an ingredient. It provides a great basis for creating cocktails with a unique and original taste.

The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.

Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might just realign your DNA.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

Merlet C² Cassis & Cognac combines the expertise of the Merlet family as both liqueur makers and distillers, while revisiting an old French countryside digestif, the Mêlécasse (a blend of brandy and blackcurrant cream). C² Cassis is the blend of homemade natural blackcurrant infusions with cognacs from the distillery.