Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.

Grappa obtained from two varieties of white grape marc from Trentino: Chardonnay and Müller Thurgau.

The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
It is obtained from the bain-marie distillation of Gewürztraminer pomace in a discontinuous alembic, then aged in small 1,000-liter oak barrels for at least 36 months. During this period, the master distiller closely monitors the evolution of the blend, checking the scents and aromas to achieve optimal balance.

Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.

Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.

From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.