The fruit of a meticulous blending work carried out by the HSE teams, this new opus was bottled in March 2026 in a very limited quantity. This double vintage 2007 and 2013 of a rare French-style elegance, comes from a selection of extra-old rums patiently aged in French oak casks guaranteeing it an extraordinary singularity and balance.

HSE explores ever further the universe of French cooperage and its secular know-how through specific maturations. This 2014 vintage was aged in French oak casks selected with the exclusive "Brume Dorée" toasting. It is offered to you as "brut de fût" (cask strength) with less than 1600 bottles available.

HSE explores ever further the universe of French cooperage and its secular know-how through specific agings. This 2014 vintage was aged in American white oak casks with the exclusive “Brume Dorée” toast. It is offered to you as “brut de fût” (cask strength) in fewer than 1700 bottles. Of a rare complexity, this rum is characterized by a woodiness and a greediness out of the ordinary.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

The St Etienne Extra Vieux Marquis De Terme 2014 is an exceptional agricultural rum from the prestigious HSE (Habitation Saint-Etienne) house in Martinique.
This unique nectar is the result of ancestral expertise combined with innovative aging techniques.
Aged for 6 years in American oak barrels before receiving an exceptional finish in barrels that previously contained the grand cru classé of Margaux, Château Marquis de Terme, this rum offers unparalleled aromatic richness and depth.

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

HSE offers a unique experience through a variation of the three grape varieties used to produce the great wines of Château Marquis de Terme. We selected specific casks of Cabernet Sauvignon, Merlot and Petit Verdot used for the production of Château Marquis de Terme, and carried out three different finishes for over 12 months. Thanks to this distinctive ageing, these three expressions allow you to appreciate the impact of these specific casks on the profile of our extra old rums.

The HSE Ragtime American Barrel is a remarkable amber cuvée that pays homage to the musical art of Ragtime, a precursor to jazz.
This agricole rum, made from pure sugar cane juice, benefits from meticulous aging in 200-liter American oak barrels, imparting complex and indulgent aromas.
Its short stay in the barrel reveals subtle, woody, vanilla, and delicate notes that will delight lovers of authentic rums.

A worthy heir to the great HSE vintages, this single cask 2006 has received the full attention of our cellar master in order to offer you a new balance between strength, roundness and aromatic complexity. Each batch bottled has been carefully selected from a single 400-litre French oak cask, identified by the double numbering of the bottles.

With this 4th cuvée, HSE continues its exploration of the exceptional qualities of its single-parcel white rum from the 2016 harvest, “Canne d’Or”, variety R 570. A maturation of over 4 years in carefully selected American white oak casks brings finesse and complexity to this rum.