Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.
TASTING NOTES
NOSE Each cask is unique which gives a character of authenticity to each bottle of Passion and Intense. Sometimes more vanilla, sometimes more brioche, each bottle is a joy to discover.
PALATE This is the result of long preparatory work and the expertise of our master distiller. Each cask has its character, each whisky has a unique taste. Full of intense aromas, these golden liquids represent the ultimate pride of Belgian Owl's Savoir-Faire.
FINISH A long finish that returns from the avours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye region as its legacy.
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TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
The impressive collection of Black Bull blended Scotch whisky from Duncan Taylor features a robust and full-bodied addition, characterized by a delightful interplay of dry, earthy smoke harmoniously blending with luscious orchard fruits and layers of caramelized sweetness.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.