

Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.
TASTING NOTES
NOSE Each cask is unique which gives a character of authenticity to each bottle of Passion and Intense. Sometimes more vanilla, sometimes more brioche, each bottle is a joy to discover.
PALATE This is the result of long preparatory work and the expertise of our master distiller. Each cask has its character, each whisky has a unique taste. Full of intense aromas, these golden liquids represent the ultimate pride of Belgian Owl's Savoir-Faire.
FINISH A long finish that returns from the avours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye region as its legacy.
Data sheet
Specific References
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
MACNAIR'S 12-Year-Old Lum Reek Peated is a peated blended malt crafted by the legendary Billy Walker, combining peated Islay and Speyside single malt, along with whisky from the GlenAllachie distillery.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Cihuatan Xaman, originating from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American oak ex-Bourbon barrels, then finished for 1 year in Mayan ceiba casks. At the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman, a Mayan goddess and guardian of the Cihuatán valley. Legend has it that, under the veil of the night, the Sleeping Woman would search for the brightest star in the sky. It was Xaman, the god of the North Star.
The impressive collection of Black Bull blended Scotch whisky from Duncan Taylor features a robust and full-bodied addition, characterized by a delightful interplay of dry, earthy smoke harmoniously blending with luscious orchard fruits and layers of caramelized sweetness.
The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City.