El Dorado Port Mourant Uitvlugt Diamond 2010 old rum embodies the heritage and richness of Guyana's rum-making traditions. Crafted from a meticulous blend of distillates from three iconic stills – Port Mourant (double wooden column), Uitvlugt (Savalle columns), and Diamond (wooden Coffey column) – this rum reveals remarkable complexity and aromatic depth. Fully aged for 9 years in a tropical climate in former bourbon casks, it was bottled in 2019 without chill filtration, preserving all its aromatic intensity and silky texture. An essential expression for lovers of authentic and powerful rums.

The aged rum El Dorado Enmore Uitvlugt 2008 is exceptional, reflecting the quality of Guyana’s tasting rums. Carefully blended from the distillates of two iconic stills, Uitvlugt and Enmore, it reveals a British-style molasses rum infused with complex aromas, history, and remarkable craftsmanship. Offered as a limited edition, its unique character makes it a must-have.

The Botran Reserva Blanca is a premium white rum from Guatemala, a country renowned for its centuries-old traditions in crafting exceptional rums. Created by the Botran family, this spirit embodies all the expertise and passion passed down since 1939. Distilled from cane honey (a reduction of fresh cane juice), the Botran Reserva Blanca undergoes a unique aging process in white oak barrels that previously held bourbon, following the Solera method. After this maturation, a charcoal filtration is applied to restore its crystal-clear appearance while preserving its aromatic richness.

HSE Élevé Sous Bois is an exceptional cuvée from the Habitation Saint-Étienne (HSE) distillery, located in the heart of Martinique.
This agricole rum stands out for its aging in French oak vats for a period of 12 to 18 months, offering a subtle balance between freshness and complexity.
Awarded a silver medal at the Concours Mondial de Bruxelles in 2016, it perfectly embodies the Martinican expertise and benefits from the Appellation d'Origine Contrôlée (AOC) Martinique, a guarantee of unparalleled quality.
This rum charms with its smoothness and elegance, making it ideal for crafting cocktails such as Ti-punch or Cuba Libre, while being refined enough to be enjoyed neat.

The patience has paid off. Forty-two years later, our distillery manager, Graham Eunson, has declared that the spirit in cask 38863 is at its peak, ready to be enjoyed. This luxurious and exclusive whisky is the first in the distillery's history to be matured in a Sauternes wine cask, offering an exceptional explosion of tropical flavors. Tomatin 1977, a whisky of rare distinction, comes from cask 38863, distilled on September 23, 1977, and bottled on September 30, 2019. At 49% alc./vol., it has gracefully matured in a Sauternes Hogshead, producing only 390 bottles. This exquisite expression embodies the rich heritage and meticulous craftsmanship of the Tomatin distillery.

The World Whisky Blend (WWB) : An invitation to a sensory journey across the planet. This unique whisky celebrates the diversity of flavors and the universal way to enjoy whisky: blended. Designed to reflect the tastes and cultures of the entire world, this blend brings together carefully selected whiskies from multiple countries, harmonized to create a balanced and accessible profile. Perfect for discovering the most popular highball cocktails on the planet.

The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.

The Blue Gin is produced by Hans Reisetbauer who is one of the best distillers from all over Europe.The Blue Gin is produced from 27 botanical plants from 9 countries. The springwater used to produce this gin comes from Mühlviertler Almin Austria one of the purest waters on the planet.

This gift box contains a bottle of Abelha Organic Cachaça Silver, a muddler, and a cocktail book. Distilled in copper stills from freshly cut sugarcane organically grown in the Bahia region of Brazil, Abelha stands a cut above many firewater cachaças, possessing an extremely pure and tangy agricultural character.