Mezcal Koch Maguey Barril - 47.06%

The Pisco Barsol Torontel is a refined spirit, produced exclusively from Torontel grapes grown in the valleys of Ica and Ocucaje, Peru.
This exceptional pisco embodies Peruvian craftsmanship and tradition, offering a rich and captivating sensory experience.
Ideal for spirit enthusiasts, it stands out for its floral and fruity aromas, perfect for being enjoyed neat or in a delicious cocktail.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.

Offer an exceptional gift: Fassbind Vieil Abricot, a premium fruit brandy presented in an elegant box. This set includes a 70 cl bottle of Fassbind Vieille Barrique Vieil Abricot along with two glasses. Carefully crafted in Switzerland, this brandy stands out with its subtle aromas and 14-month aging in oak barrels, which gives it a unique complexity. A noble and refined gift idea, perfect for special occasions or for lovers of exceptional brandies.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.