Lemorton Pommeau de Normandie
Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.
POMMEAU DE NORMANDIE DARK AMBER COLOR WITH COPPER HIGHLIGHTS – BEAUTIFUL ROUNDNESS – CONSISTENT BALANCE FRUIT ON THE ALCOHOL – RIPE PRUNE NOTES – CINNAMON – CARAMEL – HINT OF LICORICE – CASHEW NUT – CARAMELIZED VANILLA – BEAUTIFUL HARMONY – SMOOTH – MINERALITY – GREAT INTENSITY WITH 5–6 CAUDALIES
POM02
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- Lemorton
- Alcohol level
- 17°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Santa Ana Gin Pomelo
Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.
Rhum Bologne Grande Savane Bio
Limited Parcel Series!
With sustainable cultivation, Grande Savane rum has been crafted from sugarcanes grown in an eponymous plot managed under organic farming.
Mezcal Koch Maguey Arroqueno - 47.13%
och Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.
Mermaid Gin
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)
Rum & Cane Central America
Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.
Saigon Baigur Dry Gin
The distillery, located in district 9, is the first craft distillery in Saigon to use a traditional copper still. The still is imported from Europe and each batch is distilled by hand by the master distiller using only the best ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a quite extraordinary gin that contains "fresh Buddha's hand" and "lotus flower" infused in the vapor. Twelve distinct local botanicals combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste.
Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.