Liqueur de Fleur de Sureau - SURO 20%

Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

A delicious cream liqueur from the mountains with a soft and delicate taste, where the flavour of hazelnuts is blended with the delicacy of cream made with fresh milk from Trentino. The Alpine creams from Marzadro represent a typical expression of the Alpine valleys. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are particularly enjoyable as a light and pleasantly mild drink. Excellent as a digestif, paired with or even an ingredient in desserts or ice cream, or for creating original and refined cocktails.

Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.

Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, the Mayan god of luck. The Mayan people believed that this god shared the gift of luck through crystals. To harness it, they filtered water with quartz during a sacred ritual, then enjoyed drinks at enchanting celebrations. This bottle, with its beautiful vivid colors, catches the eye. It contains a delicious extra-aged rum, the result of column still distillation, followed by 15 to 17 years of aging in oak barrels, and finally filtered over quartz.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.