Nonino Chardonnay Barrique

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

A NATURAL GENEROSITY"

All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.