Nonino Amaro Quintessentia MINI 5 CL

YuGin is a unique craft gin, made in France with an inspiration deeply rooted in Japanese traditions and heritage. Designed following the Wabi Sabi philosophy, which values simplicity and authenticity, YuGin distinguishes itself by a minimalist approach where each ingredient is carefully selected to offer a perfect balance. This gin embodies both freshness and complexity, while remaining faithful to the purity of natural flavors. YuGin is a delicate alliance of natural ingredients, notably yuzu, Sichuan pepper, coriander, and juniper.

In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition. Entirely natural, it is made from the finest "Excelso-Arabica" Coloma is the number one coffee liqueur in Colombia.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.