Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.
TASTING NOTES :
NOSE: Light with dominant fruity notes (baked apple), balanced by vegetal freshness. A balsamic and discreet woody note reveals a mineral and saline touch.
PALATE: A frank attack, quickly balanced by fruitiness and sweetness. The minerality and salinity from the nose continue on the palate, offering great length.
FINISH: Lively and assertive, blending fruity roundness with vegetal and saline notes. The aromatic richness softens the liveliness of the young rum and gives it a fine balance.
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Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.