Villa Lobos Tequila Extra Añejo is a celebration of Mexican craftsmanship and expertise. It is the result of a unique collaboration between Carlos Camarena, a renowned master distiller, and Dale Sklar, a global tequila expert. Aged for over 48 months in American oak barrels, this tequila embodies the elegance and richness of premium spirits. Produced in Los Altos, in the highlands of Arandas, Villa Lobos reflects the heritage of family plantations and artisanal methods preserved for generations. Each bottle is crafted with passion, patience, and an unconditional love for blue agave.
TASTING NOTES:
NOSE: A captivating bouquet, marked by deep aromas of sticky caramel and intense vanilla. The first whiffs evoke a rich pastry, followed by subtle nuances of dried fruits and lightly spiced oak.
PALATE: This tequila offers a velvety texture and a harmonious flavor profile. Notes of buttery toast blend with the sweetness of maple and a refreshing hint of citrus. The complexity is well-balanced, delivering a rich yet never overwhelming experience.
FINISH: Exceptionally balanced and remarkably long, the finish unfolds with lingering flavors of vanilla oak, caramel, and lightly spiced agave. Each sip leaves a lasting impression of sweetness and serenity.
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Specific References
Maguey tobala (Agave potatorum) grows wildly at high altitudes and it is often cultivated as well. Its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing period (12-15 years), Maguey tobalá is becoming increasingly rare in some regions. Unlike most other maguey, tobala does not produce hijuelos, which are the shoots or pups that sprout around the main plant once it has matured. For this reason, tobala can only grow from seed. Towns like Santa Catarina Minas, Oaxaca have two different types of Maguey tobala: tobala chino which grows in the sun, and tobala orejon which grows in the shade. This difference in sunlight is amplified over the 12-15 years it takes for the plants to reach maturity, and the two ...
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