Batch 2 is a release of 343 bottles.
Tasting Notes
Nose
Oily, with sweet, estery notes of pear drops and papaya joined by caraway seed cake, foam bananas, ginger, and Murray Mints.
Palate
A soft, oily start, with slick molasses and sweet, dried orange wheels leading to sticky ginger loaf and boozy sultanas.
Finish
Rich, tannic oak arrives for the finish, bringing drying notes of earthy tea alongside gingery heat, chilli chocolate, and a touch of oily brine.
Specific References
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1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
This delicious spiced rum has a core of orange, ginger and cacao nibs, along with ingredients too secret to mention! Smoked over a peat fire, it is an intensely smoky experience unlike any other rum in existence. A true reflection of its Islay roots.
Batch 5, 11 Year Old - One of the elusive single malts produced at the versatile Loch Lomond distillery. Our Croftengea, from 2007, has been matured in the industry standard, a refill ex-Bourbon hogshead, so this is all about the distillate: briny, salty and smoky.
A delicious-y bottling from Loch Lomond Distillery, the only distillery in Scotland to produce both malt and grain whisky on the same site! Now that’s what we call multi-tasking.
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Batch 2 is a release of 343 bottles.