An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
|Tasting Notes|
• Nose
An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of cardamom and orange blossom are evident with just a suggestion of cinnamon.
• Palate
The initial focus is juniper, but the earthier botanicals make themselves known in the initial palate too.
• Mouth
Exceptionally viscous and creamy – this is goodspirit, and it makes itself known.
• Finish
The juniper subsides and gives way to the cardamom and cinnamon, with a late resurgence from orange peel.
Data sheet
Specific References
100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.
Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
This blend with very little wood influence, displays a predominance of fruity aromas.
No less than 74! (yes, seventy-four) herbs and essences, the so-called botanicals from 19 different countries from the Alpine region, the Mediterranean to Madagascar and India, give the BLACK GIN its individual fine note and its absolute unique position.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.