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An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
|Tasting Notes|
• Nose
An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of cardamom and orange blossom are evident with just a suggestion of cinnamon.
• Palate
The initial focus is juniper, but the earthier botanicals make themselves known in the initial palate too.
• Mouth
Exceptionally viscous and creamy – this is goodspirit, and it makes itself known.
• Finish
The juniper subsides and gives way to the cardamom and cinnamon, with a late resurgence from orange peel.
Data sheet
Specific References
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
No less than 74! (yes, seventy-four) herbs and essences, the so-called botanicals from 19 different countries from the Alpine region, the Mediterranean to Madagascar and India, give the BLACK GIN its individual fine note and its absolute unique position.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.
This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.