Bathtub Sloe Gin

For their Merlet VSOP Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least four years. Most of the Cognacs selected for this blend are from Fins Bois ‘crus’, famed for their fruitiness and their capacity to mature fast when barrel-aged.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

Explore the Harmony of Smoke and Port Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port. Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice. On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking so...