Bathtub Sloe Gin

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.

Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.