Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more.
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more. It's big, full-bodied and bursting with flavour. The sloes are sourced from a UK fruit supplier, and paired with fresh sloe juice they give this gin a delicious flavour, with a note of bitterness to perfectly balance the sweet, which comes from the almond extract we use.
|TASTING NOTES|
• Nose
Marzipan, almonds, aromatic juniper and rich, juicy berries.
• Palate
Thick and mouth coating with exceptional tart berry grip.
• Finish
Mouthwatering with whispering spices.
Data sheet
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The casks numbered 49541 and 49542 have been gracefully resting in warehouse 6 since they were filled on September 21, 1978, gently and slowly maturing the precious spirit they contain. After thirty years, the spirit was transferred into the finest Spanish first-fill Oloroso Sherry casks and was aged for an additional decade under the careful and enduring care of Tomatin distillery's custodians.
The Lossit Classic is a whisky revisited by The Lost Distillery Company. This brand is dedicated to recreating the flavor profiles of Scotland's lost distilleries, and Lossit is one of its jewels. At its peak, Lossit was one of the most productive distilleries on Islay, surpassing even legends such as Lagavulin or Bowmore. This whisky offers an authentic experience, blending Islay's history with a contemporary tasting marked by notes of peat, pear, pepper, and almond, with a silky and delicately smoky finish.
La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
TASTING NOTES
NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. Juniper, distinctly present, blends with subtle spicy touches and a slight hint of cardamom.
PALATE: The attack is smooth and complex, marked by a slight sweetness balanced by lemon and juniper flavors. Spices, including Saigon cinnamon, bring fine depth with a crisp, zesty kick in the background.
FINISH: Medium in length, the finish is marked by crisp, clean citrus touches, supported by a balanced dryness and light earthy notes, leaving a lingering spicy impression.
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more.