The Tomatin 2006 17 Year Old Sherry – The Pedro Ximénez Edition is a true celebration of the marriage between a high-quality Scottish single malt and the captivating influence of Pedro Ximénez sherry casks. Aged for 17 years, including the last 8 years in Palo Cortado sherry casks, this whisky offers a rich and deep sensory experience. Created as part of Tomatin's Sherry collection, this edition captures the sweet and fruity essence of the finest Spanish sherries.
TASTING NOTES:
NOSE: The nose opens with an irresistible sweetness, featuring generous aromas of sticky toffee pudding and freshly ground espresso. These indulgent notes are subtly balanced by spicy and fruity touches, inviting a prolonged tasting.
PALATE: On the palate, this whisky reveals astonishing complexity. Lively notes of lemon curd and golden syrup harmoniously blend with deeper flavors of dates, dried figs, and muscovado sugar. This combination creates a perfect balance between zesty freshness and rich, spicy sweetness.
FINISH: The finish is long, warm, and persistent. Hints of rum, raisins, and dark chocolate intertwine, leaving a lasting memory of richness and warmth.
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Specific References
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This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
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The Tomatin distillery presents a remarkable edition of its Sherry collection, highlighting the unique influence of Palo Cortado casks on its 15-year-old Single Malt. Distilled in 2008 and carefully aged, this whisky explores the richness and complexity brought by the dry and salty sherry to the Scottish elixir. The result is a harmonious marriage of deep and elegant flavors that will delight fine spirit enthusiasts. With its notes of ginger root, black tea, and orange zest, this whisky proves to be an excellent companion for rich chocolate desserts.
The Tomatin 2014 10Y Sherry Edition Manzanilla is a single malt from the prestigious series "The Sherry Collection".
This limited edition pays homage to the modern culture of sherry, particularly through the distinctive influence of Manzanilla casks.
Distilled in 2014 and aged for 10 years, this whisky embodies the essence of sherry cask maturation, with a final finishing period of 2 years in Manzanilla casks.
The result is a rich and complex spirit, perfectly blending the centuries-old traditions of Scottish whisky with the delicate and saline notes of fortified Spanish wine.