The Tomatin distillery presents a remarkable edition of its Sherry collection, highlighting the unique influence of Palo Cortado casks on its 15-year-old Single Malt. Distilled in 2008 and carefully aged, this whisky explores the richness and complexity brought by the dry and salty sherry to the Scottish elixir. The result is a harmonious marriage of deep and elegant flavors that will delight fine spirit enthusiasts. With its notes of ginger root, black tea, and orange zest, this whisky proves to be an excellent companion for rich chocolate desserts.
TASTING NOTES
NOSE: Upon opening, the nose is filled with indulgent aromas of butter caramel and dried orange zest. A subtle sweetness that blends perfectly with the salty nuances characteristic of Palo Cortado sherry.
PALATE: The attack on the palate is marked by a creaminess reminiscent of milk chocolate, enriched by the crunch of Brazil nuts. Complexity unfolds with flavors of lightly toasted fruit bread, offering a texture that is both rich and balanced.
FINISH: The finish lives up to expectations, long and spicy, where black tea combines with the spicy warmth of ginger root. A subtle balance between bitter and sweet notes that pleasantly lingers on the palate.
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Specific References
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
The Tomatin 2006 17 Year Old Sherry – The Pedro Ximénez Edition is a true celebration of the marriage between a high-quality Scottish single malt and the captivating influence of Pedro Ximénez sherry casks. Aged for 17 years, including the last 8 years in Palo Cortado sherry casks, this whisky offers a rich and deep sensory experience. Created as part of Tomatin's Sherry collection, this edition captures the sweet and fruity essence of the finest Spanish sherries.
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