'Sinteis' (pronounced sin-teesh), meaning 'synthesis' in Scottish Gaelic, celebrates our cask innovation, where we combine two bold yet harmonious wood types to create extraordinary expressions
FRENCH VIRGIN OAK
The French virgin oak casks are crafted from Limousin oak sourced from the forests of central France, prized for their wide grain structure, which encourages greater interaction between spirit and wood. Air-dried for 15 months before hosting The GlenAllachie spirit, the oak imparts notes of honey and orange peel with gentle spice and subtle earthy undertones.
OLOROSO SHERRY
Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities.
TASTING NOTES
NOSE: Orange zest, nutmeg and dried orchard fruits, with honeycomb, maraschino cherries, mocha and crystallised brown sugar.
TASTE: Heather honey, spiced orange and baked apple, followed by winter truffle, muscovado sugar and cinnamon, with hazelnuts and mocha on the finish.
Data sheet
Specific References
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.
Discover the elegance and originality of Japanese gin with Etsu The Original, a spirit that truly embodies the Japanese term "Etsu", meaning "pleasure". Produced at the Asahikawa distillery, located on the island of Hokkaido, this gin is an ode to Asian citrus fruits, especially yuzu, a yellow citrus fruit iconic to the region. Carefully crafted from an ancient recipe, Etsu Gin is distinguished by its fresh and fragrant notes of orange peel and yuzu, offering a unique and refined tasting experience.The set includes a 70 cl bottle accompanied by an engraved glass, perfect for enjoying this exceptional gin in all its splendor.Set with 1 Etsu Gin 70 cl bottle + 1 engraved glass.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries.
The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage.
Bladnoch 8 Year Old is a small batch, Lowland Single Malt Whisky, double matured in American Oak Red Wine Casks.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.