RebelYell Kentucky Straight Bourbon - 50%

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

The Octave collection represents de finest Singled and Blended Malts and Single Grain Scotch Whiskies, invigorated by finale maturation in reconstructed ex sherrywood Octave casks.
This Glentauchers Octave 2009 is a 13YO, Specially bottled for Premium Spirits.

Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.

Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice

An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.