Penderyn Rich Oak - 46%

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

2021 was a year particularly marked by drought in Martinique, especially on the Caravelle peninsula.
This rare climatic condition gave rise to a historic vintage, producing exceptionally refined rums.
Baie Des Trésors Fleurs Du Vent is a true gem from this unique terroir. Made from the sugarcane of the "Spoutourne" plot and aged in American oak barrels, this agricultural rum embodies the elegance and complexity of Martinique rums.

Génépi liqueur 1821 is one of Dolin’s flagship products. This famous plant, emblematic of the Alps, grows above 1800 meters in altitude, among rocks and snowfields. Based on an original recipe written 200 years ago, our liqueur combines floral and herbal flavors with the elegant character of a premium spirit. The sprig of génépi slipped into the bottle slowly infuses the golden-green liquid, releasing its aromas—an herbalist’s secret that enhances its character and makes it an exceptional mountain spirit.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.