Mintis Gin Originale

To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.

Tullibardine The Murray 2008 Châteauneuf-du-Pape is a limited edition single malt whisky from the Marquess Collection. Distilled in 2008 and bottled in 2024, this whisky is limited to only 15,720 bottles worldwide. This unique single malt has been finished in Châteauneuf-du-Pape red wine casks, one of France's most renowned crus, enhancing its character with rich and complex aromas. The perfect combination of the fruity richness from the wine casks and notes of vanilla and caramel results in an exceptional whisky, ideal for discerning connoisseurs. Inspired by Sir William Murray, the second Marquis of Tullibardine and a historical figure of the Jacobites, this special edition pays tribute to the Highlands' terroir.

Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.

A smooth yet complex rum, originating from a single estate. Made from fresh sugarcane grown on the estate, it is distilled in a column still located in the heart of the sugarcane fields to ensure maximum freshness of the ingredients. The VSOP rum is aged exclusively in French oak Cognac barrels, slowly toasted, for a richness and depth that must be tasted to be believed.

Discover the timeless elegance of Ramos Pinto's 30-year-old Port. :

This magnificent Tawny, carefully aged in the historic cellars of Vila Nova de Gaia, is the result of a meticulous blend of wines from the best plots in the Douro region.
Each sip reveals the richness and complexity acquired over the decades, offering an unforgettable tasting experience for refined port lovers.