Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

The Matsui Sakura Cask is a single malt distilled by the Kurayoshi distillery in the Tottori prefecture. This single malt is aged in Sakura casks, the famous Japanese cherry tree. This tree plays an important role in Japanese culture, often used as a metaphor to highlight the ephemeral nature of both beauty and life. Double distilled in pot stills, then matured in Sakura casks in Tottori, in a natural environment favorable to aging. This whisky is then diluted with natural spring water from Mount Daisen. This remarkable expression comes from a single Sakura cask, aged for 5 years. Here, the essence of delicate blossoms is magnificently pronounced, offering a sensory experience that embodies the perfect harmony between craftsmanship and dedication. Only 6 casks available for Europ...

Proudly distilled by the Kurayoshi distillery, located in Tottori Prefecture. This expression comes from a unique cask made of sakura wood (Japanese cherry tree), where the whisky is aged for six years. Every cask used is a single cask, ensuring a unique tasting experience marked by elegance and the delicacy of sakura, an iconic symbol of Japan. The singularity of sakura wood is expressed fully, offering floral, fruity notes with touches of vanilla, resulting in an exceptional sensory signature. Double distilled in Pot Still and aged in the mountains of Tottori, in a natural environment ideal for maturation. Reduced with spring water from Mount Daisen.

The Matsui Double Cask Single Malt is distilled by the Kurayoshi Distillery in Japan’s Tottori Prefecture. This unique expression results from a refined combination of Mizunara and Sakura casks, two emblematic Japanese woods. It elegantly marries the spicy depth of Mizunara oak with the floral delicacy of cherry wood, offering a subtle and nuanced sensory experience. Double distilled in pot stills and aged in the mountains of Tottori, an environment of pristine natural purity. Reduced with pure spring water from Mount Daisen.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.

Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

The Tomatin 12 Year Old Sherry Cask is an exceptional single malt that embodies the craftsmanship of the Highlands distillery. This whisky has been fully matured for 12 years in first-fill sherry casks, offering unparalleled aromatic richness and depth. It is a recent addition to the Tomatin range, specially designed for specialized wine merchants and spirit enthusiasts. The Tomatin 12 Year Old Sherry is a smooth and easy-to-drink whisky, brimming with complex and indulgent flavors.