Our sixth batch under our Inchmurrin label is a 22 Year Old, bottled at 47.5% abv. Previous batches of our Inchmurrins have always been popular amongst those that know what a cracking single malt this can be.

Batch 7, 13 Year Old - A glorious 13 Year Old unnamed Islay malt that was distilled in 2009 and some of it has been finished in an Oloroso Octave by ourselves.

From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.

Batch 3, 6 Year Old - Sherry Cask finished.

Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.

Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.

This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.

The World Whisky Blend (WWB) : An invitation to a sensory journey across the planet. This unique whisky celebrates the diversity of flavors and the universal way to enjoy whisky: blended. Designed to reflect the tastes and cultures of the entire world, this blend brings together carefully selected whiskies from multiple countries, harmonized to create a balanced and accessible profile. Perfect for discovering the most popular highball cocktails on the planet.

The Matsui – Mizunara Cask, is a single malt distilled by the Kurayoshi distillery, located in Tottori Prefecture. This whisky is aged in Mizunara oak casks. Mizunara wood is renowned both for its rarity and the complexity it presents in crafting. This oak takes 200 to 300 years to reach maturity, imparting exceptional aromatic qualities. This variety of oak is found only in the forests of Hokkaido and in the Tohoku region, in northern Honshu. Mizunara provides a honeyed woodiness that envelops the whisky and brings an elegant length specific to this type of aging. This whisky is diluted with fresh water sourced from the snowmelt of Mount Daisen. Aging takes place in Tottori Prefecture, where nature is predominant and temperatures vary greatly with the seasons (The angel's share ...