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- Alcohol level: 43°
AnCnoc Sherry Peated
A permanent new addition to Knockdhufs family of acclaimed single malts, this non-aged expression bursts with anCnocfs soft, sweet, fruity flavours and the delicious vanilla and warm spice of a sherry finish . but with the added richness of subtle, lingering campfire smoke.
Antiquary 15Y
John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.
Bagots Irish Whiskey Single Malt 43%
Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.
Bagots Irish Whiskey Triple Batch 43%
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
Glen Breton Rare 10Y
If it is close to its Scottish cousins in many respects, this version also knows how to stand back in order to better assert its origins. Its particularly original and even surprising aromatic palette is already a pretext for discovery.
Glendalough Pot Still Irish Oak Irish Whiskey
There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.
Kurayoshi Pure Malt 12Y
The Kurayoshi Pure Malt 12 Years is a gem of Japanese craftsmanship, crafted by the Kurayoshi distillery. Renowned for its expertise in blending malts and using pure spring water from the Daisen mountains, this distillery offers whiskies of rare finesse and elegance. Aged for 12 years in American white oak casks, this pure malt whisky stands out for its rich aromatic bouquet and its deep, balanced flavors. Non-chill filtered, it retains an authenticity that will appeal to connoisseurs.
Kurayoshi Pure Malt 8Y
The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.
Lost Distillery Dalaruan
The Lost Distillery Dalaruan was founded in 1825, in the Campbeltown region, by Charles Colvill before permanently closing its doors in 1925, affected by the collapse in whisky sales. Dalaruan Classic is a blend of several malts with a maritime character and notes of spices and apples.
Lost Distillery Strathden
With the Stratheden Classic, The Lost Distillery has set out to revive the recipes of the Stratheden distillery, a historic distillery founded in 1829 and led by the iconic figures Alexander and John Bonthrone. This Blended Malt Whisky is a true ode to the past, a tribute to forgotten whiskies, carefully recreated for modern enthusiasts.
Penderyn Icon of Wales Royal Welsh
A brand new Peated Portwood finished whisky at 43%. The 6th in our ‘Icons of Wales’ series was launched on the 1st March 2019, and commemorates the original Welsh Whisky distillery at Frongoch, near Bala, which closed over 100 years ago. Queen Victoria visited there in 1891 and on the 26th July 1895 the Welsh Whisky Co. received a warrant, and Royal Welsh Whisky was born.