Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.

Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.

From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.

Blended grappa made from fresh pomace, aged from 5 to 20 years in barrels and small casks. Rich, sensual, and velvety.

Natural aging in barrels in the Nonino cellars, under the seal and constant supervision of the Customs and Monopoly Agency. Bottled without color additives. The Vigneti Monovitigno are obtained by distilling the pomace of a single grape variety linked to a more specific production area.

Obtained from selected pomace of Ribolla Gialla Cru Friuli Selezione Nonino.

Very limited production, vintage and numbered.

Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.

The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.

It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.

A precious and elegant blend of Prosecco and Monovitigno® Schioppettino Grappas, along with Merlot pomace. Aged for 8 years in barrels and small casks. Limited and numbered production. The aging process takes place as the Grappa rests in wood, which modifies its sensory profile through the action of oxygen that reaches the distillate via the wood's porosity, as well as the impact of substances the wood slowly releases into the product, enriching it.