It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.
TASTING NOTES
COLOUR Amber color with golden shades for the aging in barriques.
PALATE Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate.
Data sheet
Specific References
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Sao Can 14 Reserva Original represents a Cuban Protected Designation of Origin with an appealing dark amber hue. It results from a blend of carefully aged reserves, offering a rich olfactory experience with fruity aromas. On the palate, this rum stands out for its roundness and delightful fruity profile. A 14-year-old reserve.
Blended grappa made from fresh pomace, aged from 5 to 20 years in barrels and small casks. Rich, sensual, and velvety.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.