The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.
Fresh, citrusy, floral, The Nonino Botanical Drink Aperitif is an infusion of plants dried at low temperature to preserve intact aromas and colors and provide you with a 100% plant-based aperitif, enriched by Fragolino Monovitigno grape brandy from the Nonino vineyard.
The Nonino Botanical Drink Aperitif won the "Best International Aperitif of the Year" award from the Meininger Prize in 2021 and 2022, for two consecutive years.
Fresh, fruity with citrus notes and berry hints, slightly bitter.
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Thirteen years ago, at Hacienda Coloma, our two Maestras Roneras made a mistake: They poured a cask of rum into another cask that had previously contained our coffee liqueur. Without knowing it, their mistake led to an extraordinary creation. Ron Coloma Beautiful Mistake is not only a tribute to our finest unintentional errors — it is a statement. Inadvertently, our Maestras Roneras created our unique ageing method: a finish in coffee liqueur casks, a recipe now applied to all Coloma rums, in homage to that first moment of chance and serendipity. Ron Coloma Beautiful Mistake is a limited-edition collection of 13-year-old rums, drawn from the very first casks where that mistake became a success: The balance and subtlety of this unique Colombian rum.
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)
Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.
Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.
In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.