The Rhum Blanc Agricole Parcellaire #2 Canne d’Or 2019 from the Habitation Saint-Etienne (HSE) house embodies the excellence of the Martinican terroir.
This single-varietal rum is made exclusively from the R570 cane, nicknamed "golden cane" or "straw cane", grown on the Verger and Coulon plots of the iconic HSE distillery.
Produced from the distillation of pure sugarcane juice harvested in 2019, this white rum reveals an exceptional aromatic richness.

HSE Élevé Sous Bois is an exceptional cuvée from the Habitation Saint-Étienne (HSE) distillery, located in the heart of Martinique.
This agricole rum stands out for its aging in French oak vats for a period of 12 to 18 months, offering a subtle balance between freshness and complexity.
Awarded a silver medal at the Concours Mondial de Bruxelles in 2016, it perfectly embodies the Martinican expertise and benefits from the Appellation d'Origine Contrôlée (AOC) Martinique, a guarantee of unparalleled quality.
This rum charms with its smoothness and elegance, making it ideal for crafting cocktails such as Ti-punch or Cuba Libre, while being refined enough to be enjoyed neat.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.

The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
This agricultural rum, rested for 12 months in American oak barrels after distillation, offers a complex palette of flavors and aromas.
The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.

The fruit of a meticulous blending work carried out by the HSE teams, this new opus was bottled in March 2026 in a very limited quantity. This double vintage 2007 and 2013 of a rare French-style elegance, comes from a selection of extra-old rums patiently aged in French oak casks guaranteeing it an extraordinary singularity and balance.

HSE explores ever further the universe of French cooperage and its secular know-how through specific maturations. This 2014 vintage was aged in French oak casks selected with the exclusive "Brume Dorée" toasting. It is offered to you as "brut de fût" (cask strength) with less than 1600 bottles available.

HSE explores ever further the universe of French cooperage and its secular know-how through specific agings. This 2014 vintage was aged in American white oak casks with the exclusive “Brume Dorée” toast. It is offered to you as “brut de fût” (cask strength) in fewer than 1700 bottles. Of a rare complexity, this rum is characterized by a woodiness and a greediness out of the ordinary.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

The St Etienne Extra Vieux Marquis De Terme 2014 is an exceptional agricultural rum from the prestigious HSE (Habitation Saint-Etienne) house in Martinique.
This unique nectar is the result of ancestral expertise combined with innovative aging techniques.
Aged for 6 years in American oak barrels before receiving an exceptional finish in barrels that previously contained the grand cru classé of Margaux, Château Marquis de Terme, this rum offers unparalleled aromatic richness and depth.

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.