The aged rum El Dorado Enmore Uitvlugt 2008 is exceptional, reflecting the quality of Guyana’s tasting rums. Carefully blended from the distillates of two iconic stills, Uitvlugt and Enmore, it reveals a British-style molasses rum infused with complex aromas, history, and remarkable craftsmanship. Offered as a limited edition, its unique character makes it a must-have.

The old rum El Dorado Diamond Port Mourant 2010 is an exceptional blend, aged for 9 years under the tropical climate of Guyana in barrels that previously contained bourbon. Distilled in 2010 and released as a limited edition, it has not been chill-filtered to preserve the full authenticity of its aromas. Born from the union of Diamond's Coffey Still column still and Port Mourant's double-column still, this rum embodies Guyanese artisanal expertise in all its splendor.

L'El Dorado Port Mourant Uitvlugt 2010 is an aged rum that embodies the very essence of the legendary distillations of Guyana. This 2010 vintage, cask strength, is a testament to the expertise preserved by the Diamond distillery, the only one still operating in the former British Guiana. Thanks to the legendary wooden stills of Port Mourant and the columns of Uitvlugt, this rum develops a character shaped by history and tradition. Aged for 9 years in casks, it offers a rich aromatic palette.

El Dorado Port Mourant Uitvlugt Diamond 2010 old rum embodies the heritage and richness of Guyana's rum-making traditions. Crafted from a meticulous blend of distillates from three iconic stills – Port Mourant (double wooden column), Uitvlugt (Savalle columns), and Diamond (wooden Coffey column) – this rum reveals remarkable complexity and aromatic depth. Fully aged for 9 years in a tropical climate in former bourbon casks, it was bottled in 2019 without chill filtration, preserving all its aromatic intensity and silky texture. An essential expression for lovers of authentic and powerful rums.

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.

Created to mark the turn of the millennium, El Dorado 25 Year Old Grand Special Reserve possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process. An after dinner treat for sipping slowly and sparingly.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This Still was named after the original owner of the Enmore Sugar Plantation, Edward Henry Porter and was based on the original design of its inventor, Irishman Aeneas Coffey. With the closure of the estate in 1990, this Still was moved to the Diamond Estate. It is the last surviving Wooden Continuous Still operating in the world today. The El Dorado Single Still Enmore Rum was laid down in oak barrels for 12 years.

The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this Still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double Wooden Pot Still has been producing small batches of this El Dorado Heritage Rum. This rum was laid down in oak barrels for 12 years.

The 18th Century estate at Plantation Versailles, then owned by the French family L'Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on the Single Wooden Pot Still, the rum is coloured with caramel prior to ageing in oak barrels for 12 years. This rum celebrates the smooth chocolately palate of a fine aged rum.

With Penultimus, Foursquare closes the Exceptional Cask Selection series, faithful to the precision and transparency that have made the distillery's reputation. This rum is crafted from a blend of distillates from pot and column stills, aged in Barbados, without additives, colorants, or chill filtration. For this edition, Richard Seale combined bourbon and Moscatel casks. The influence of the Moscatel brings an aromatic depth without making the rum too sweet or too heavy. The whole remains balanced and highlights the rum itself, rather than an excessive influence of the cask.